Brunch
Baked Eggs in Tomato Sugo
Two eggs baked in tomato, peppers, chickpeas and herbs, served with grilled sourdough.
Vegetarian
Allergens: Egg, Wheat
Explore Menu Taverno Restaurant Theme
A warm table, a memorable menu.
Taverno helps local restaurants present their food beautifully, make hours and location effortless to find, and turn interest into confident reservations.
Seasonal cooking, local ingredients, warm hospitality. Open today 10:00 AM - 2:00 PM, 5:00 PM - 11:00 PM
Opening hours Open today ยท 10:00 AM - 2:00 PM, 5:00 PM - 11:00 PM
Location San Francisco, CA 94111
Phone +1 415 555 0148
Cuisine Seasonal Mediterranean Bistro
Dishes guests remember after the table is cleared.
Highlight signature plates, prices, dietary labels and seasonal notes from local content files.
Taverno keeps food front and center. Each card is image-led, readable on mobile and linked naturally toward the full menu.
Starters
Burrata with Stone Fruit
Creamy burrata, grilled peach, basil oil, cracked pepper and warm sourdough.
Vegetarian Seasonal
Allergens: Milk, Wheat
Explore Menu
Wines
Cellar Red Flight
Three small pours from family-run producers, chosen nightly around the dinner menu.
Vegan
Allergens: Sulfites
Explore Menu
Desserts
Olive Oil Cake
Tender olive oil cake with citrus curd, whipped creme fraiche and candied fennel seed.
Vegetarian
Allergens: Wheat, Egg, Milk
Explore Menu
Mains
Hand-Cut Herb Pappardelle
Wide ribbons of fresh pasta with lemon butter, garden herbs, toasted hazelnut and aged pecorino.
Vegetarian Seasonal
Allergens: Wheat, Milk, Tree nuts
Explore Menu
Mains
Wood-Roasted Market Fish
Day boat fish with charred fennel, tomato conserva, olive oil potatoes and basil aioli.
Gluten-free Seasonal
Allergens: Fish, Egg
Explore MenuSignature Dishes
A tasting journey through the season.
Keep the story column steady while the dishes move through the scroll. It gives buyers a premium, editorial showcase without heavy client JavaScript.
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Now featuring Baked Eggs in Tomato Sugo
Brunch
Baked Eggs in Tomato Sugo
Two eggs baked in tomato, peppers, chickpeas and herbs, served with grilled sourdough.
Vegetarian
Starters
Burrata with Stone Fruit
Creamy burrata, grilled peach, basil oil, cracked pepper and warm sourdough.
Vegetarian Seasonal
Wines
Cellar Red Flight
Three small pours from family-run producers, chosen nightly around the dinner menu.
Vegan
Desserts
Olive Oil Cake
Tender olive oil cake with citrus curd, whipped creme fraiche and candied fennel seed.
Vegetarian
Our Story Read Our Story
Built like a neighborhood restaurant, styled like a special night out.
Taverno's demo story is intentionally specific: a chef-owned dining room where the menu follows market produce, the wine list stays compact and the service feels personal without becoming precious.
34 private seats
6 menu groups
0 backend tools
Clear categories without clutter.
The category preview gives visitors a fast read of the restaurant before they commit to the full menu page.
3 selections
Starters
Editable local content with pricing, labels, allergens and pairing notes.
4 selectionsMains
Editable local content with pricing, labels, allergens and pairing notes.
2 selectionsDesserts
Editable local content with pricing, labels, allergens and pairing notes.
1 selectionsWines
Editable local content with pricing, labels, allergens and pairing notes.
2 selectionsCocktails
Editable local content with pricing, labels, allergens and pairing notes.
2 selectionsBrunch
Editable local content with pricing, labels, allergens and pairing notes.
A menu with a point of view.
Use this section for local producers, seasonal notes or a short cooking philosophy that makes the restaurant feel real.
Local First
We work with small growers, day boats and nearby bakers so the menu can follow what tastes best this week.
Quiet Craft
The room is relaxed, but the details are careful: balanced sauces, clean plating and a wine list built for discovery.
Hospitality With Memory
Taverno is designed around regulars, celebrations and travelers who want a dining room that feels genuinely looked after.
Different reasons to book, one warm room.
Show dinner, brunch, wine evenings and private dining as experience-led offers instead of generic service boxes.
Dinner
A candlelit evening menu built around handmade pastas, grilled fish, seasonal vegetables and shareable starters.
Weekend Brunch
Slow mornings with baked eggs, citrus pancakes, market greens and a short list of low-proof cocktails.
Wine Evenings
Small producer pours, cellar snacks and guided pairings hosted on select Thursdays.
Private Dining
A warm back room for family dinners, client meals and intimate celebrations up to 34 seated guests.
Warm trust signals without exaggerated claims.
Reviews are stored locally and written like real guest feedback: specific, useful and believable.
"The room felt special without being stiff. Our server guided the wine beautifully, and the pappardelle was the dish we kept talking about the next morning."
"Bright, calm and exactly the kind of brunch spot you want in the neighborhood. The baked eggs and citrus pancakes made the table very quiet for a few minutes."
"We booked the back room for a client dinner. It was polished, flexible and personal, with the right amount of attention from the team."
"Warm service, great pacing and a menu that worked for everyone at the table. It felt like a restaurant designed for return visits."
Private Dining Explore Events
A polished room for the moments people plan ahead.
The events preview gives restaurants a clean path for celebrations, business dinners and intimate buyouts, with inquiries handled by email or phone.
Anniversary Dinners
A quiet table, a handwritten card and a menu paced for conversation.
Chef's Tasting Menu
A seasonal progression available by request for small groups and special evenings.
Business Meals
Considered service, clean acoustics and flexible timing for client dinners.
Family Celebrations
A private dining format that feels polished without losing warmth.
Up to 34 seated guests
Private Dining Room
An intimate back room with warm lighting, family-style pacing and a dedicated host for birthdays, anniversaries and small client dinners.
Seasonal menus from $72 per guest
Plan an Event 12 to 22 guests
Wine Table Evenings
Guided producer flights, cellar snacks and a seasonal main course built around a featured region or grape.
Inquiry-only pricing
Plan an EventFood, room and atmosphere in one glance.
Visit
Easy to find, easy to contact.
No required map API. Taverno uses a static map-style card, direct directions link, click-to-call and email actions.
18 Willow Market Lane, San Francisco, CA 94111
Static Map Card
Find the corner with the warm lights.
18 Willow Market Lane
San Francisco, CA 94111
San Francisco, CA 94111
Opening Hours
- Monday
- Closed
- Tuesday
- 5:00 PM - 10:00 PM
- Wednesday
- 5:00 PM - 10:00 PM
- Thursday
- 5:00 PM - 10:00 PM
- Friday
- 5:00 PM - 11:00 PM
- Saturday
- 10:00 AM - 2:00 PM, 5:00 PM - 11:00 PM
- Sunday
- 10:00 AM - 2:00 PM, 5:00 PM - 9:00 PM
Street parking is usually easiest before 6:30 PM. The Embarcadero station is a short walk away.
Public transport works well for dinner service, especially on Friday and Saturday evenings.
Reservations
A good table changes the evening.
Request a reservation by email, call the restaurant, or browse the menu before choosing your night.